Sunday, January 20, 2008

Cooking for One (many times over)

I'm still on my cooking/baking streak. I have recently discovered The Pioneer Woman Cooks!, and I'm telling you, if you want to eat real home cooking, Ree knows how to do it. The blog pictures alone would convert a non-cook in seconds, I'm telling you.

This weekend I decided to be brave and try some new stuff. I made jugalbandi's Spiral Pesto Rolls--


--while at the same time making a small loaf of Buttermilk White Bread in the breadmaker (gotta have bread for the week, you know).


Then, the pièce de résistance--Ree's Pot Roast.


Then I made a small helping of Ranch Potatoes from Cooking Light Magazine (without the bacon and onions--I was too lazy).


Here's the end product--


--and here's the aftermath:


I'll be on the couch. (burp . . . .)

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2 Comments:

At January 20, 2008 8:47 PM, Blogger bee said...

that's a heavily drool-inducing plate!!!

 
At January 21, 2008 7:53 PM, Anonymous Paul said...

Umm yummy!! :-)

 

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